✦ LIBER ✦
Improvement in lactic acid production from starch using α-amylase-secretingLactococcus lactiscells adapted to maltose or starch
✍ Scribed by Kenji Okano; Sakurako Kimura; Junya Narita; Hideki Fukuda; Akihiko Kondo
- Book ID
- 105950986
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 260 KB
- Volume
- 75
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.