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The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review

โœ Scribed by F. H. M. G. Savelkoul; A. F. B. Poel; S. Tamminga


Publisher
Springer US
Year
1992
Tongue
English
Weight
847 KB
Volume
42
Category
Article
ISSN
1573-9104

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