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Lectins, trypsin inhibitors, BOAA and tannins in legumes and cereals and the effects of processing

✍ Scribed by Radha Ayyagari; B.S. Narasinga Rao; D.N. Roy

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 453 KB
Volume: 34
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(89)90143-x

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