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The degradation of lectins, phaseolin and trypsin inhibitors during germination of white kidney beans,Phaseolus vulgarisL.

✍ Scribed by F. H. M. G. Savelkoul; S. Tamminga; P. P. A. M. Leenaars; J. Schering; D. W. Ter Maat


Publisher
Springer US
Year
1994
Tongue
English
Weight
685 KB
Volume
45
Category
Article
ISSN
1573-9104

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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination