The nutritional evaluation of kidney bea
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Robert Palmer; Alexander McIntosh; Arped Pusztai
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Article
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1973
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John Wiley and Sons
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English
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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the proteinβfree controls (negative n.p.u. value). Germination