𝔖 Bobbio Scriptorium
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The preparation of glutamine from beet juice

✍ Scribed by Agatha A. Rider; E.V. McCollum

Book ID
118841662
Publisher
Elsevier Science
Year
1957
Tongue
English
Weight
171 KB
Volume
68
Category
Article
ISSN
0003-9861

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The purification of high-density beet ju
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## Abstract The dehydration of sugar beets offers an extension of the normal factory campaign from 100 days to 250–300 days. Except in specially favourable locations, economies in process charges have not so far offset the cost of drying. Diffusion‐juices of high density are easily obtainable, but