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New eco-friendly proposal for the crystallization of beet raw juice

✍ Scribed by Giuseppe Vaccari; Giulio Sgualdino; Elena Tamburini; Giorgio Pezzi; Piercarlo Citterio; Roberto Verardi; Krzysztof Urbaniec


Book ID
108163396
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
598 KB
Volume
13
Category
Article
ISSN
0959-6526

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