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Production of microbial levan from sucrose, sugarcane juice and beet molasses

✍ Scribed by Y. W. Han; M. A. Watson

Publisher: Springer-Verlag
Year: 1992
Tongue: English
Weight: 317 KB
Volume: 9
Category: Article
ISSN: 1476-5535
DOI: 10.1007/bf01569633

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