๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The potential hazards ofAspergillussp. in foods and feeds, and the role of biological treatment: A review

โœ Scribed by Sheikh-Ali, Sheikh Imranudin; Ahmad, Akil; Mohd-Setapar, Siti-Hamidah; Zakaria, Zainul Akmal; Abdul-Talib, Norfahana; Khamis, Aidee Kamal; Hoque, Md Enamul

Book ID
126696503
Publisher
The Microbiological Society of Korea
Year
2014
Tongue
English
Weight
676 KB
Volume
52
Category
Article
ISSN
1225-8873

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The potential role of biosensors in the
The potential role of biosensors in the food and drink industries
โœ John H.T. Luong; Carl A. Groom; Keith B. Male ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 850 KB

Despite their apparent potential as analytical tools in the food and drink industries, only a few biosensors are used routinely. This article describes the development of biosensors for these sectors and discusses the technical and economic problems of applying this technology to the monitoring of f