While observations were being made on the CO, content of the gastric: mucosa of the dog, as described in the preceding paper, it was evident that there was a gradual loss of CO, from the excised tissue. The loss of CO, was rapid in air o r in saline, and could not be checked by immersion in saline s
The postmortal formation of lactic acid in the muscles of seals, ducks and hens
β Scribed by Manery, Jeanne F. ;Welch, Mary Scott ;Irving, Laurence
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1935
- Tongue
- English
- Weight
- 275 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0095-9898
No coin nor oath required. For personal study only.
β¦ Synopsis
Most warm-blooded animals, like man, cannot survive for more than a few minutes without breathing. Paul Bert (1870) showed that the dog, cat and hen could withstand submergence only about 2 to 4 minutes, while animals possessing the ability to dive, such as the seal and the domestic duck, could remain under water for periods up to 15 minutes. Irving ('34) com- piled the various reports available regarding the periods of submergence of whales. The lengths of these periods vary from 7 minutes to 2 hours.
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## Abstract Stereoblock poly(lactic acid) (sbβPLA) is incorporated into a 1:1 polymer blend system of poly(Lβlactic acid) (PLLA) and poly(Dβlactic acid) (PDLA) that has a high molecular weight to study its addition effect on the stereocomplex (sc) formation of PLLA and PDLA. The ternary polymer ble