The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

✍ Scribed by Tripoli, Elisa (author);Giammanco, Marco (author);Tabacchi, Garden (author);Di Majo, Danila (author);Giammanco, Santo (author);La Guardia, Maurizio (author)

• Book ID: 120321201
• Publisher: Cambridge University Press (CUP)
• Year: 2005
• Tongue: English
• Weight: 343 KB
• Volume: 18
• Category: Article
• ISSN: 0954-4224
• DOI: 10.1079/NRR200495