Olives and Olive Oil in Health and Disease Prevention || Uptake, Metabolism and Biological Effect of the Olive Oil Phenol Hydroxytyrosol in Human HepG2 Cells

Olives and Olive Oil in Health and Disea

Olives and Olive Oil in Health and Disease Prevention || Nitric Oxide Synthase and Olive Oil Hydroxytyrosol in Endothelial Cells

✍ Schmitt, Christoph A. 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 255 KB

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages

Olives and Olive Oil in Health and Disea

Olives and Olive Oil in Health and Disease Prevention || The Bioavailability of Olive Oil Phenolic Compounds

✍ Covas, María-Isabel 📂 Article 📅 2010 🏛 Elsevier ⚖ 326 KB

Olives and Olive Oil in Health and Disea

Olives and Olive Oil in Health and Disease Prevention || Effects of Hydroxytyrosol on Macrophage Activation

✍ De Stefano, Daniela 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 498 KB

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages

Olives and Olive Oil in Health and Disea

Olives and Olive Oil in Health and Disease Prevention || Effects of Hydroxytyrosol on Cyclosporine Nephrotoxicity

✍ Zappia, Vincenzo 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 759 KB

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages

Olives and Olive Oil in Health and Disea

Olives and Olive Oil in Health and Disease Prevention || Phenolic Profiles of Portuguese Olives

✍ Seabra, Rosa M. 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 494 KB

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages

Olives and Olive Oil in Health and Disea

Olives and Olive Oil in Health and Disease Prevention || Cancer Chemopreventive Activity of Hydroxytyrosol

✍ Juan, M. Emília 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 367 KB

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages