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The pharmaceutical production and stability of L-glutamine

✍ Scribed by B. McElroy; G. Hardy


Book ID
117428018
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
130 KB
Volume
14
Category
Article
ISSN
0261-5614

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Factors affecting the stability of L-glu
✍ Khan, K.; Elia, M. πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science 🌐 English βš– 689 KB

The degradation rate of L-glutamine in water, various buffers, and intravenous solutions was assessed over a period of 2 weeks. Measurements were made at various temperatures (22-24X, and 4Β°C and -80Β°C) and pH, and also in the presence and absence of light and oxygen (intravenous solutions only). At