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Factors affecting the stability of L-glutamine in solution

✍ Scribed by Khan, K.; Elia, M.


Book ID
121831713
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
689 KB
Volume
10
Category
Article
ISSN
0261-5614

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Factors affecting the stability of L-glu
✍ Khan, K.; Elia, M. πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science 🌐 English βš– 689 KB

The degradation rate of L-glutamine in water, various buffers, and intravenous solutions was assessed over a period of 2 weeks. Measurements were made at various temperatures (22-24X, and 4Β°C and -80Β°C) and pH, and also in the presence and absence of light and oxygen (intravenous solutions only). At

Factors affecting the production of glut
✍ Paul R. Barnes; Dean Youngberg; Paul A. Kitos πŸ“‚ Article πŸ“… 1971 πŸ› John Wiley and Sons 🌐 English βš– 808 KB

## Abstract Glutamine synthetase activity of NCTC clone 929 mouse cells (strain L) was studied as a function of the prior nutritional experience of the cells. Small enzyme increases were recorded in response to either glutamine depletion or chronic serum supplementation of the growth medium. Somewh