The degradation rate of L-glutamine in water, various buffers, and intravenous solutions was assessed over a period of 2 weeks. Measurements were made at various temperatures (22-24X, and 4Β°C and -80Β°C) and pH, and also in the presence and absence of light and oxygen (intravenous solutions only). At
β¦ LIBER β¦
Factors affecting the stability of L-glutamine in solution
β Scribed by Khan, K.; Elia, M.
- Book ID
- 121831713
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 689 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0261-5614
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## Abstract Glutamine synthetase activity of NCTC clone 929 mouse cells (strain L) was studied as a function of the prior nutritional experience of the cells. Small enzyme increases were recorded in response to either glutamine depletion or chronic serum supplementation of the growth medium. Somewh