✦ LIBER ✦

THE pH OF THE WHITE AS AN IMPORTANT FACTOR INFLUENCING THE KEEPING QUALITY OF HENS' EGGS

✍ Scribed by Sharp, P. F.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE KEEPING QUALITY OF HENS' EGGS

✍ Rask, O. S. 📂 Article 📅 1929 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 75 KB

Increase in the pH of the White and Yolk

✍ Sharp, Paul Francis; Powell, Charies Kelly 📂 Article 📅 1931 🏛 American Chemical Society ⚖ 530 KB

The influence of incubation temperature

✍ Tranter, H.S. ;Board, R.G. 📂 Article 📅 1984 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 571 KB

INFLUENCE OF HYDRATION ON THE INTERNAL D

✍ Naina K. Shah; Richard D. Ludescher 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 624 KB

The solubility of the tetragonal form of

✍ Elizabeth Cacioppo; Marc L. Pusey 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 574 KB

Validating the hen as a bioreactor for t

✍ Harvey, A.; Ivarie, R. 📂 Article 📅 2003 🏛 Poultry Science Association 🌐 English ⚖ 104 KB