✦ LIBER ✦

THE KEEPING QUALITY OF HENS' EGGS

✍ Scribed by Rask, O. S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE pH OF THE WHITE AS AN IMPORTANT FACT

✍ Sharp, P. F. 📂 Article 📅 1929 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 226 KB

The Keeping Quality of Pasteurized Egg

✍ Wood, E. C. ;Youngs, M. 📂 Article 📅 1969 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 216 KB

KEEPING QUALITY OF EGGS PACKAGED IN ACRY

✍ LI-YAO LI; CHRISTOPHER C. LAI; SEYMOUR G. GILBERT 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 381 KB

THE EFFECT OF SWEATING ON KEEPING QUALIT

✍ I. L. WILLIAMS; F. D. YUNG 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 312 KB

BHC Not Found to Reduce the Shell Qualit

✍ WHITEHEAD, C. C.; DOWNIE, J. N.; PHILLIPS, JOHANNE A. 📂 Article 📅 1972 🏛 Nature Publishing Group 🌐 English ⚖ 191 KB

HYPERTENSION: HENS AND EGGS

✍ Boycott, A.E. 📂 Article 📅 1936 🏛 The Lancet 🌐 English ⚖ 192 KB