✦ LIBER ✦

The Perceived Roles of Fast Foods and Shokuiku (Food and Nutrition Education) in Healthy and Sustainable Food Practices in Japan

✍ Scribed by Keiko Goto; Nobuko Murayama; Sayaka Honda

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Roles of food and nutrition educators in

✍ Virginia N. Hillers; Marilyn A. Swanson; Karen Wilken 📂 Article 📅 1994 🏛 Elsevier 🌐 English ⚖ 910 KB

Globalization, Localization, and Food Cu

✍ Keiko Goto; Chihiro Ominami; Chunyan Song; Cindy Wolff; Nobuko Murayama 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 70 KB

Food Systems Planning and Sustainable Ci

✍ Donald, Betsy 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 215 KB

The Role of the Food Industry in Strengt

✍ Tara Acharya; Daniel W. Bena; Beth C. Sauerhaft; Derek Yach 📂 Article 📅 2010 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 160 KB

Effectiveness of the Food Guide Pyramid,

✍ NT Sheehan; ES Parham 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 144 KB

The role of nitrogen in world food produ

✍ B. Eickhout; A.F. Bouwman; H. van Zeijts 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 400 KB