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The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

✍ Scribed by Domínguez-Avila, Jesús A.; Alvarez-Parrilla, Emilio; López-Díaz, José A.; Maldonado-Mendoza, Ignacio E.; Gómez-García, María del Consuelo; de la Rosa, Laura A.

Book ID: 125835100
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 361 KB
Volume: 168
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.07.092

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