Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet

✍ Scribed by Adriano M. de Assis; Anderson Rech; Aline Longoni; Liane N. Rotta; Cristiane C. Denardin; Matheus A. Pasquali; Diogo O. Souza; Marcos L. S. Perry; José C. Moreira

• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 314 KB
• Volume: 361
• Category: Article
• ISSN: 0300-8177
• DOI: 10.1007/s11010-011-1099-4