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Effects of Garlic Oil and Its Organosulfur Compounds on the Activities of Hepatic Drug-Metabolizing and Antioxidant Enzymes in Rats Fed High- and Low-Fat Diets

✍ Scribed by Sheen, Lee-Yan; Chen, Haw-Wen; Kung, Yun-Lan; Liu, Cheng-Tzu; Lii, Chong-Kuei

No coin nor oath required. For personal study only.

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