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The participation of brain NO synthase in blood pressure control of adult spontaneously hypertensive rats

✍ Scribed by Silvie Hojná; Michaela Kadlecová; Zdenka Dobešová; Věra Valoušková; Josef Zicha; Jaroslav Kuneš


Publisher
Springer
Year
2006
Tongue
English
Weight
242 KB
Volume
297
Category
Article
ISSN
0300-8177

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Spontaneously hypertensive rats (SHR) and Wistar Kyoto (WKY) rats were fed a diet containing 10% rapeseed (canola) oil or soybean oil as dietary fat, and given drinking water containing 1% NaCl for 26 weeks. From the 10th week and later, systolic blood pressure in the canola oil group became higher