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The Organic Constituents of Food. III. Sweet Potato

✍ Scribed by DONALD G. CROSBY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Organic Constituents of Food. I. Let

✍ D. G. CROSBY 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 804 KB

The Organic Constituents of Food. II. Ce

✍ D. G. CROSBY; L. J. ANDERSON 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 873 KB

Nitrogenous Constituents of the Potato

✍ SLACK, E. B. 📂 Article 📅 1948 🏛 Nature Publishing Group 🌐 English ⚖ 227 KB

Sweet Potato Quality After Baking

✍ JUNE M. LOSH; JEAN A. PHILLIPS; JULEIN M. AXELSON; ROBERT S. SCHULMAN 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 845 KB

SONICATION EFFECT ON POTATO STARCH AND S

✍ A. AZHAR; M. K. HAMDY 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 547 KB

Food Value of the Potato

📂 Article 📅 1942 🏛 Nature Publishing Group 🌐 English ⚖ 120 KB