๐”– Bobbio Scriptorium
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The Organic Constituents of Food. I. Lettuce

โœ Scribed by D. G. CROSBY

Book ID
108796873
Publisher
Institute of Food Technologists
Year
1963
Tongue
English
Weight
804 KB
Volume
28
Category
Article
ISSN
0022-1147

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THERE have been isolated in these laborator~ies from soil organic matter since this work was begun a large number of compounds which are so varied in their composition, properties, and origin, that they may be said to cover fairly well the principal classes of compounds encountered in other lines of