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The Non-Saponifiable Constituents of Lettuce

✍ Scribed by F. KNAPP; R. AEXEL; H. J. NICHOLAS

Book ID
108797674
Publisher
Institute of Food Technologists
Year
1968
Tongue
English
Weight
535 KB
Volume
33
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Non-volatile constituents of the cotton
Non-volatile constituents of the cotton plant
✍ Frederick B. Power; Victor K. Chesnut πŸ“‚ Article πŸ“… 1926 πŸ› Elsevier Science 🌐 English βš– 50 KB

and vacuum distillation of others, the following substances were isolated : A phytosterol, a phytosterolin, glucose, pentatriacontane, palmitic acid, an acid of phenolic character, melting at ~88-I89 Β°, butyric, valeric, and caproic acids, a small quantity of a phenolic substance, dipentene, an oxyg