✦ LIBER ✦

Sweet Potato Quality After Baking

✍ Scribed by JUNE M. LOSH; JEAN A. PHILLIPS; JULEIN M. AXELSON; ROBERT S. SCHULMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

HPLC Determination of Sugars in Raw and

✍ DAVID H. PICHA 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 242 KB

Microbiological quality of fresh-cut swe

✍ Elif Erturk; David H. Picha 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB

Processing and quality evaluation of swe

✍ M. A. Akpapunam; D. A. Abiante 📂 Article 📅 1991 🏛 Springer US 🌐 English ⚖ 344 KB

EFFECTS OF CURING ON THE FLAVOR AND TEXT

✍ D. D. HAMANN; N. C. MILLER; A. E. PURCELL 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 396 KB

Sugar Content of Baked Sweet Potatoes fr

✍ DAVID H. PICHA 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 243 KB

Effect of Curing on Sensory Properties a

✍ W. M. WALTER JR. 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 471 KB