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The odour of white bread III. Identification of volatile carbonyl compounds and fatty acids

✍ Scribed by E. J. Mulders; J. H. Dhont

Book ID: 112639024
Publisher: Springer
Year: 1972
Tongue: English
Weight: 391 KB
Volume: 150
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01850842

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