✦ LIBER ✦
Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction-gas chromatography
✍ Scribed by Terhi Tuomala; Heikki Kallio
- Book ID
- 111642455
- Publisher
- Springer
- Year
- 1996
- Tongue
- English
- Weight
- 496 KB
- Volume
- 203
- Category
- Article
- ISSN
- 0044-3026
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