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Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

✍ Scribed by Fabio Caprino; Vittorio Maria Moretti; Federica Bellagamba; Giovanni Mario Turchini; Maria Letizia Busetto; Ivan Giani; Maria Antonietta Paleari; Mario Pazzaglia

Book ID: 108047911
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 273 KB
Volume: 617
Category: Article
ISSN: 0003-2670
DOI: 10.1016/j.aca.2008.02.005

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