In self-rnising flours contnining ncid cnlcium phosphate-(or crenm of tnrtnr) and sodium bicnrborintc the destruction of pliytic ncid is less thnn in plnin flour during (my) the prcpnrntion of dumplings. The folloxing figures illustrntc this : 1. Plnin whentrnenl . . . . . 0.11 133 2. Whentmcnl cont
THE OCCURRENCE OF ROTENONE AND RELATED COMPOUNDS IN THE ROOTS OF CRACCA VIRGINIANA
β Scribed by Clark, E. P.
- Book ID
- 121127794
- Publisher
- American Association for the Advancement of Science
- Year
- 1933
- Tongue
- English
- Weight
- 131 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0036-8075
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
TABLE V NaCl KCI Sodium (K mg. in 1 ml.) 0.124 0.10 0.123 0.249 0.10 0.260 0\*2W 0.1 0-300 0.3'13 0.1 0-370 0.093 0.4 0\*085\* 0.100 0-8 0\*100\* 0.207 0.2 0.200 0.124 0.2 0.123 0.083 0.5 O.ODB\* 0.124 0.4 0\*132\* 0.124 0.5 0\*135\* 0.207 0.8 0.230\* 0.332 1.3 0\*345\* 0.480 0.5 0.485 The inethorl
Cinnamic acid is a compound of low toxicity, but its molecular structure and the known toxicity of similar molecules, such as styrene, have brought it to the toxicologist's attention. Commercially, its use is permitted as flavouring and it is ubiquitous in products containing cinnamon oil and to a l