๐”– Bobbio Scriptorium
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The nutritive value of milk


Book ID
118540701
Publisher
Elsevier Science
Year
1935
Tongue
English
Weight
268 KB
Volume
49
Category
Article
ISSN
0033-3506

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๐Ÿ“œ SIMILAR VOLUMES


The Nutritive Value of Milk
๐Ÿ“‚ Article ๐Ÿ“… 1936 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 107 KB
Effect of the drying process on the nutr
โœ El-Shafei, Malak M. ;Al-Amoudy, Nadia S. ;Said, Amin K. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 237 KB ๐Ÿ‘ 2 views

Five different brands of instant dry whole milk that are most commonly used, and freeze dried milk were analyzed for nitrogen. fat, ash and 4 inorganic constituents and compared with human milk. The composition of'the milks differed considerably. The protein content varied widely, ranging f'rom 1 I

Effect of the drying process on the nutr
โœ El-Shafei, Malak M. ;Al-Amoudy, Nadia S. ;Said, Amin K. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 313 KB ๐Ÿ‘ 3 views

Five different brands of dry milk and freeze dried milk were used in rat feeding trials to study their nutritive value and to assess the effect of the drying process on their nutritive value by using growth response, weight gain, food efficiency and relative nutritive value (RNV). Brand I milk gave