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The Nutritive Value of Milk

Book ID
109514844
Publisher
Nature Publishing Group
Year
1936
Tongue
English
Weight
107 KB
Volume
137
Category
Article
ISSN
0028-0836

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Effect of the drying process on the nutr
Effect of the drying process on the nutritive value of milk Part 1. Biochemical composition
โœ El-Shafei, Malak M. ;Al-Amoudy, Nadia S. ;Said, Amin K. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 237 KB ๐Ÿ‘ 2 views

Five different brands of instant dry whole milk that are most commonly used, and freeze dried milk were analyzed for nitrogen. fat, ash and 4 inorganic constituents and compared with human milk. The composition of'the milks differed considerably. The protein content varied widely, ranging f'rom 1 I

Effect of the drying process on the nutr
Effect of the drying process on the nutritive value of milk Part 2. Biological evaluation
โœ El-Shafei, Malak M. ;Al-Amoudy, Nadia S. ;Said, Amin K. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 313 KB ๐Ÿ‘ 3 views

Five different brands of dry milk and freeze dried milk were used in rat feeding trials to study their nutritive value and to assess the effect of the drying process on their nutritive value by using growth response, weight gain, food efficiency and relative nutritive value (RNV). Brand I milk gave