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The nutritive value of African oil bean seeds (itPentaclethra macrophylla)

โœ Scribed by M.O. Isichei; S.C. Achinewhu


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
677 KB
Volume
30
Category
Article
ISSN
0308-8146

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โœ Mbajunwa, O K; Akingbala, J O; Mulongoy, K; Oguntimein, G ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 236 KB

Ugba was prepared in the laboratory by the traditional method from the African oil bean seeds Pentaclethra macrophylla. Microorganisms were isolated from the fermenting slices of the beans at 24 h intervals for 5 days and characterised. The results show that only bacteria were isolated from the bean