✦ LIBER ✦

The Nutrition of Buffalo Milk: A Comparison with Cow Milk

✍ Scribed by Yang, Tong Xiang; Wang, Fang; Li, Hong; Liu, Qing Su; Li, Quan Yang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

1H NMR characterization of milk lipids:

✍ Maria Antonietta Brescia; Vincenzo Mazzilli; Angela Sgaramella; Stefano Ghelli; 📂 Article 📅 2004 🏛 Springer-Verlag 🌐 English ⚖ 569 KB

Comparison of the β-Lactoglobulins of Bu

✍ SEN, A.; SINHA, N. K. 📂 Article 📅 1961 🏛 Nature Publishing Group 🌐 English ⚖ 244 KB

TOLERANCE TO WATER BUFFALO MILK IN A CHI

✍ Sheehan, William J.; Phipatanakul, Wanda 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 43 KB

Comparison of the Caseins of Buffalo's a

✍ ASCHAFFENBURG, R.; SEN, A. 📂 Article 📅 1963 🏛 Nature Publishing Group 🌐 English ⚖ 175 KB

The buffering properties of cow and buff

✍ A. A. Ismail; S. A. El Deeb; E. A. El Difrawi 📂 Article 📅 1973 🏛 Springer 🌐 English ⚖ 432 KB

Composition of the Caseins of Buffalo an

✍ Ganguli, N.C.; Prabhakaran, R.J.V.; Iya, K.K. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 563 KB