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Comparison of the β-Lactoglobulins of Buffalo's Milk and Cow's Milk

✍ Scribed by SEN, A.; SINHA, N. K.


Book ID
109615193
Publisher
Nature Publishing Group
Year
1961
Tongue
English
Weight
244 KB
Volume
190
Category
Article
ISSN
0028-0836

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Gas chromatography was used for the qualitative and quantitative determination of fatty acids of authentic buffalo's milk, cow's milk and buffalo's milk adulterated with cow's milk. The milk fat was separated by fractional crystallization at -200C into two distinct fractions, i.e., semi-solid and mo