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1H NMR characterization of milk lipids: A comparison between cow and buffalo milk

✍ Scribed by Maria Antonietta Brescia; Vincenzo Mazzilli; Angela Sgaramella; Stefano Ghelli; Francesco Paolo Fanizzi; Antonio Sacco


Book ID
107490707
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
569 KB
Volume
81
Category
Article
ISSN
0003-021X

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Several oligosaccharides from human milk, containing vicinally branched residues, have been analysed with respect to induced NMR chemical shift changes that originate from the branching. Two types of branching were investigated: (i) linear oligosaccharides with a 2-linked residue, which thus becomes