Seven locally available edible mushrooms were screened for their hepatoprotective activities using paracetamol (APAP)-induced liver injury in the rat as a model of chemical hepatitis. A single oral dose of 1.0 g/kg of APAP was able to produce significantly elevated levels of serum glutamic pyruvic t
The nucleic acid content of some edible mushrooms
โ Scribed by G. S. F. Li; S. T. Chang
- Publisher
- Springer
- Year
- 1982
- Tongue
- English
- Weight
- 367 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Free amino acids and fatty acids of seven Basidiomycetes belonging to the families Hygrophoraceae and Russulaceae were determined. Pro, Glu, Ser and Val are the main free amino acids. Linoleic, oleic and palmitic acids are essentially the only fatty acids.
The volatile ยฏavour composition of cultivated mushroom species, Agaricus bisporus, Pleurotus ยฏorida and Calocybe indica of India was analysed by capillary GC following isolation by simultaneous distillation and solvent extraction (SDE) at reduced pressure. About 25 ยฏavour components were identiยฎed a