The nature of bacterial lipids in the rumen of hay-fed sheep
β Scribed by G. A. Garton; A. E. Oxford
- Publisher
- John Wiley and Sons
- Year
- 1955
- Tongue
- English
- Weight
- 656 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0022-5142
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π SIMILAR VOLUMES
Sheep and steers were given, at a maintenance level of feeding, four diets consisting of either poor quality dried grass, good quality dried grass or separate mixtures (63 : 35) of each of the dried grasses and barley. Ammonia and total N concentrations in rumen liquor were significantly higher in s
A BSTRA CT Some forages accumulate high concentrations (4% of dry matter) of trans-aconitate, and this acid has been implicated in Mg chelation and the occurrence of grass tetany in ruminants. In vitro experiments have indicated that rumen microorganisms convert trans-aconitate to tricarballylate. T
## Abstract Eight sheep fitted with both rumen and duodenal reβentrant cannulae were used to investigate the digestion of a diet consisting of 60% molassed sugar beet pulp and 40% ground barley. Molar proportions of acetic acid in the rumen varied from 55 to 66%, of propionic acid from 15 to 26% an
## Abstract Four sheep fitted with permanent rumen cannulae were used to study the digestion of a hay diet prepared, by grinding, in four forms differing in particle size. Each form of the diet was given at two levels of feeding, 1.1 and 2.4 times the energy requirement for maintenance of bodyweigh