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Changes in the composition of the rumen and abomasum lipids of sheep from birth to maturity

โœ Scribed by D. R. Body; F. B. Shorland; Z. Czochanska

Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
662 KB
Volume
21
Category
Article
ISSN
0022-5142

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โœ Swapan K. Dasgupta; John Friend ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 452 KB ๐Ÿ‘ 1 views

## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac