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The multivariate advantage in fat determination in meat by bench-top NMR

✍ Scribed by H.T. Pedersen; H. Berg; F. Lundby; S.B. Engelsen


Book ID
117780819
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
156 KB
Volume
2
Category
Article
ISSN
1466-8564

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