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The multiple effects of amino acids on the early stages of calcium carbonate crystallization

✍ Scribed by Picker, Andreas; Kellermeier, Matthias; Seto, Jong; Gebauer, Denis; Cölfen, Helmut


Book ID
121205058
Publisher
Oldenbourg Wissenschaftsverlag
Year
2012
Tongue
English
Weight
445 KB
Volume
227
Category
Article
ISSN
2194-4946

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✦ Synopsis


Abstract

Proteins have found their way into many of Nature’s structures due to their structural stability, diversity in function and composition, and ability to be regulated as well as be regulators themselves. In this study, we investigate the constitutive amino acids that make up some of these proteins which are involved in CaCO~3~ mineralization – either in nucleation, crystal growth, or inhibition processes. By assaying all 20 amino acids with vapor diffusion and in situ potentiometric titration, we have found specific amino acids having multiple effects on the early stages of CaCO~3~ crystallization. These same amino acids have been independently implicated as constituents in liquid-like precursors that form mineralized tissues, processes believed to be key effects of biomineralization proteins in several biological model systems.


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Effects of Carboxylic Acids on the Cryst
✍ Norio Wada; Kiyoshi Kanamura; Takao Umegaki 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 174 KB

The effects of seven carboxylic acids, i.e., acrylic acid, maleic acid, tartaric acid, malic acid, succinic acid, and citric acid, on CaCO 3 crystallization were studied using the unseeded pH-drift method along with a light-scattering technique. Experiments were started by mixing solutions of CaCl 2