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The multiple effects of amino acids on the early stages of calcium carbonate crystallization

✍ Scribed by Picker, Andreas; Kellermeier, Matthias; Seto, Jong; Gebauer, Denis; Cölfen, Helmut

Book ID
121205057
Publisher
Oldenbourg Wissenschaftsverlag
Year
2012
Tongue
English
Weight
445 KB
Volume
227
Category
Article
ISSN
2194-4946

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The multiple effects of amino acids on t
The multiple effects of amino acids on the early stages of calcium carbonate crystallization
✍ Picker, Andreas; Kellermeier, Matthias; Seto, Jong; Gebauer, Denis; Cölfen, Helm 📂 Article 📅 2012 🏛 Oldenbourg Wissenschaftsverlag 🌐 English ⚖ 445 KB

## Abstract Proteins have found their way into many of Nature’s structures due to their structural stability, diversity in function and composition, and ability to be regulated as well as be regulators themselves. In this study, we investigate the constitutive amino acids that make up some of these

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The effects of seven carboxylic acids, i.e., acrylic acid, maleic acid, tartaric acid, malic acid, succinic acid, and citric acid, on CaCO 3 crystallization were studied using the unseeded pH-drift method along with a light-scattering technique. Experiments were started by mixing solutions of CaCl 2