Sweet on biomineralization: effects of carbohydrates on the early stages of calcium carbonate crystallization
β Scribed by Rao, Ashit; Berg, John K.; Kellermeier, Matthias; Gebauer, Denis
- Book ID
- 126273808
- Publisher
- E. Schweizerbart Science Publishers
- Year
- 2014
- Tongue
- English
- Weight
- 699 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0935-1221
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The effects of seven carboxylic acids, i.e., acrylic acid, maleic acid, tartaric acid, malic acid, succinic acid, and citric acid, on CaCO 3 crystallization were studied using the unseeded pH-drift method along with a light-scattering technique. Experiments were started by mixing solutions of CaCl 2