𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sweet on biomineralization: effects of carbohydrates on the early stages of calcium carbonate crystallization

✍ Scribed by Rao, Ashit; Berg, John K.; Kellermeier, Matthias; Gebauer, Denis


Book ID
126273808
Publisher
E. Schweizerbart Science Publishers
Year
2014
Tongue
English
Weight
699 KB
Volume
26
Category
Article
ISSN
0935-1221

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The multiple effects of amino acids on t
✍ Picker, Andreas; Kellermeier, Matthias; Seto, Jong; Gebauer, Denis; CΓΆlfen, Helm πŸ“‚ Article πŸ“… 2012 πŸ› Oldenbourg Wissenschaftsverlag 🌐 English βš– 445 KB

## Abstract Proteins have found their way into many of Nature’s structures due to their structural stability, diversity in function and composition, and ability to be regulated as well as be regulators themselves. In this study, we investigate the constitutive amino acids that make up some of these

Effects of Carboxylic Acids on the Cryst
✍ Norio Wada; Kiyoshi Kanamura; Takao Umegaki πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 174 KB

The effects of seven carboxylic acids, i.e., acrylic acid, maleic acid, tartaric acid, malic acid, succinic acid, and citric acid, on CaCO 3 crystallization were studied using the unseeded pH-drift method along with a light-scattering technique. Experiments were started by mixing solutions of CaCl 2