Is the molten globule a third thermodyna
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Wolfgang Pfeil
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Article
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1998
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John Wiley and Sons
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English
β 91 KB
Thermal and denaturant-induced transitions of the acid molten globule state of bovine β£-lactalbumin (acid [A] state) are analyzed by scanning calorimetry, titration calorimetry, viscosimetry, and derivative spectroscopy. A denaturant-induced heat effect of the A state is shown by a calorimetric diff