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The molten globule is a third thermodynamical state of protein molecules

✍ Scribed by O.B Ptitsyn; V.N Uversky


Book ID
115930056
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
484 KB
Volume
341
Category
Article
ISSN
0014-5793

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Is the molten globule a third thermodyna
✍ Wolfgang Pfeil πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 91 KB

Thermal and denaturant-induced transitions of the acid molten globule state of bovine ␣-lactalbumin (acid [A] state) are analyzed by scanning calorimetry, titration calorimetry, viscosimetry, and derivative spectroscopy. A denaturant-induced heat effect of the A state is shown by a calorimetric diff