Thermal and denaturant-induced transitions of the acid molten globule state of bovine ␣-lactalbumin (acid [A] state) are analyzed by scanning calorimetry, titration calorimetry, viscosimetry, and derivative spectroscopy. A denaturant-induced heat effect of the A state is shown by a calorimetric diff
Thermodynamic prediction of structural determinants of the molten globule state of barnase
✍ Scribed by Ernesto Freire; Dong Xie
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 880 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0301-4622
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