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Thermodynamic Stability of the Molten Globule States of Apomyoglobin

✍ Scribed by Ichiro Nishii; Mikio Kataoka; Yuji Goto


Book ID
115627054
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
596 KB
Volume
250
Category
Article
ISSN
0022-2836

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The molten globule intermediate of apomy
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## Abstract The molten globule model for the beginning of the folding process, which originated with Kuwajima's studies of __Ξ±__‐lactalbumin (Kuwajima, K., 1989, __Proteins Struct. Funct. Genet. 6__, 87–103, and references therein), states that, for those proteins that exhibit equilibrium molten gl