✦ LIBER ✦

The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation

✍ Scribed by Sanz, M.; Flores, A.; Lopez-Bote, C.J.

Book ID: 121228481
Publisher: Taylor and Francis Group
Year: 2000
Tongue: English
Weight: 180 KB
Volume: 41
Category: Article
ISSN: 0007-1668
DOI: 10.1080/00071660086411

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The metabolism of essential fatty acids

The metabolism of essential fatty acids in rat liver is influenced more by dietary fat than dietary ethanol

✍ Kjetil Retterstøl; Anne-Marie Lund; Siri Tverdal; Bjørn O. Christophersen 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 168 KB

Metabolism of some radiolabeled essentia

Metabolism of some radiolabeled essential fatty acids in isolated rat hepatocytes is affected by dietary ethanol

✍ Kjetil Retterstøl; Anne Marie Lund; Siri Tverdal; Bjørn O Cristophersen 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 187 KB

The metabolism of the essential fatty acids [1-14C]20:4n-6, [1-14C]20:5n-3 and [1-14C]22:6n-3 was studied in rat hepatocytes fed ethanol in two different diets. Using a diet with a low lipid content ethanol (1) reduced the elongation of eicosapentaenoic acid, (2) reduced the esterification of docosa

Changes in the Fatty Acid Profile of the

Changes in the Fatty Acid Profile of the Subcutaneous Fat of Swine throughout Fattening As Affected by Dietary Conjugated Linoleic Acid and Monounsaturated Fatty Acids

✍ Martin, Diana; Antequera, Teresa; Gonzalez, Elena; Lopez-Bote, Clemente; Ruiz, J 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 152 KB

Insulin-stimulated glucose uptake and pa

Insulin-stimulated glucose uptake and pathways regulating energy metabolism in skeletal muscle cells: The effects of subcutaneous and visceral fat, and long-chain saturated, n-3 and n-6 polyunsaturated fatty acids

✍ Y.Y. Lam; G. Hatzinikolas; J.M. Weir; A. Janovská; A.J. McAinch; P. Game; P.J. M 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 741 KB

Evaluation of the CP-Sil 88 and SP-2560

Evaluation of the CP-Sil 88 and SP-2560 GC columns used in the recently approved AOCS official method Ce 1h-05: Determination ofcis-,trans-, saturated, monounsaturated, and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC method

✍ W. M. Nimal Ratnayake; Steven L. Hansen; Michael P. Kennedy 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 789 KB

The combined use of triacylglycerols con

The combined use of triacylglycerols containing medium-chain fatty acids (MCFAs) and exogenous lipolytic enzymes as an alternative for nutritional antibiotics in piglet nutrition: I. In vitro screening of the release of MCFAs from selected fat sources by selected exogenous lipolytic enzymes under simulated pig gastric conditions and their effects on the gut flora of piglets

✍ N.A. Dierick; J.A. Decuypere; K. Molly; E. Van Beek; E. Vanderbeke 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 172 KB