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The metabolism of essential fatty acids in rat liver is influenced more by dietary fat than dietary ethanol

✍ Scribed by Kjetil Retterstøl; Anne-Marie Lund; Siri Tverdal; Bjørn O. Christophersen

Book ID
110557107
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
168 KB
Volume
34
Category
Article
ISSN
0024-4201

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Metabolism of some radiolabeled essential fatty acids in isolated rat hepatocytes is affected by dietary ethanol
✍ Kjetil Retterstøl; Anne Marie Lund; Siri Tverdal; Bjørn O Cristophersen 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 187 KB

The metabolism of the essential fatty acids [1-14C]20:4n-6, [1-14C]20:5n-3 and [1-14C]22:6n-3 was studied in rat hepatocytes fed ethanol in two different diets. Using a diet with a low lipid content ethanol (1) reduced the elongation of eicosapentaenoic acid, (2) reduced the esterification of docosa