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Food intake in rats is unaffected by the profile of dietary essential fatty acids

✍ Scribed by H.B Rice; R.L Corwin

Book ID
117197709
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
159 KB
Volume
75
Category
Article
ISSN
0031-9384

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The metabolism of the essential fatty acids [1-14C]20:4n-6, [1-14C]20:5n-3 and [1-14C]22:6n-3 was studied in rat hepatocytes fed ethanol in two different diets. Using a diet with a low lipid content ethanol (1) reduced the elongation of eicosapentaenoic acid, (2) reduced the esterification of docosa