The mapping of two dominant genes for foaming in wine yeasts
β Scribed by R.J. Thornton
- Book ID
- 109310164
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 162 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0378-1097
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During wine fermentation yeasts quickly reach a stationary phase, where cells are metabolically active by consuming sugars present in grape must. It is, consequently, of great interest at this stage to identify suitable gene promoters that may be used to induce the expression of genes with enologica
Genes as POTI, HSPI04 and SSA3, which are late expressed in laboratory culture conditions are expressed only during the first few days in microvinifications in wine yeast cells. This effect is probably due to the different growth conditions and leads to useless levels of enzyme activity for a report