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The Maillard reaction: S.E. Fayle, J.A. Gerrard; Royal Society of Chemistry, 2002, xiv+120 pages, ISBN 0-85404-581-3 (£49.50)

✍ Scribed by John F Kennedy; Charles J Knill

Book ID: 108402878
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 44 KB
Volume: 54
Category: Article
ISSN: 0144-8617
DOI: 10.1016/s0144-8617(03)00155-3

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