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The Maillard Reaction: by S.E. Fayle, J.A. Gerrard. Royal Society of Chemistry, Cambridge, UK, 2002, pp. 116, ISBN 0-85404-581-3, $89.95 hardback.

✍ Scribed by Soichiro Nakamura

Book ID: 117672251
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 56 KB
Volume: 36
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(02)00165-5

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